Kai Lan (Asian Greens) - 250g

Gai Lan can vary in size and shape, depending on the variety. Fleshy stalks with wide and flat leaves, averaging 15-20 cm in length. The thick stems are pale green, smooth, and crunchy, and the broad, blue-green to dark green, waxy leaves are semi-glossy with prominent veining. As the plant matures, it develops small, edible flower buds that will eventually open and bloom white flowers, and the entire plant is harvested when young for its crisp and tender consistency. Polular in Asian cuisine